I got the idea for this yummy post while looking through facebook, on my friend Kristen’s wall. She is a health-buff and made a version of this recipe which she shared with me. She found the original recipe at The Food Lover’s Primal Palate. I changed the ingredients a bit, so if you would like the paleo version, you can follow my recipe, just omit the pound cake.
These delicious pots de crème tasted like little mousse cups with cake. I found the consistency much more pleasing, and quite a bit thicker, than a mousse or even a pudding.
I made these for a few of my friends after a class, and will definitely make them again, maybe for a girls night with wine;]
Ingredients:
3 oz 70% dark chocolate, chopped finely
3 oz 60% dark chocolate, chopped finely (You can use all 60%, but all 70%, like the original recipe, would not be sweet enough.)
2 eggs
1 tsp vanilla extract
1 cup of coconut milk
4 slices of pound cake (I used yogurt pound cake, and cut the slices about 1/2 inch thick.)
Directions:
I heated the coconut milk in a saucepan until steaming. Do not heat it until boiling. I put the chocolate, the eggs, and the vanilla extract into a large bowl while I was waiting for the coconut milk to heat up. When the coconut milk was scalded, I poured it over the ingredients in the bowl. Then, I took my hand mixer to the whole lot. I just made sure everything was well mixed. I put the pund cake slices (cut to fit) at the bottom of 4 souffle dishes. Then, I distributed the chocolatey mixture evenly between the 4 dishes. Once the dishes were filled, I placed all 4 in the fridge for two hours.
When I took the pots de crème out of the fridge, the chocolatey mixture had solidified, but had not penetrated the bottom level of cake. Before giving these three dishes to my friends, I decorated them with pound cake, and then we all dug in!
I can smell the chocolate, yum yum! Thank for your sharing!!
This looks incredible. Yum!
those look so melt-in-your-mouth tasty!
These sound so wonderful and I have never had anything like them! Thanks for sharing!
They look absolutely divine, prepaing these would be one way of winning friends and influencing people!
They look amazing!
Perfect for a girls & wine night 😉
This looks sinfully rich, and the bowls are very pretty!
Oh my. These are so drool worthy. Yikes! I would be in so much trouble if I made those. Would definitely have to make it for a dinner party so I knew my guests would eat it up. Leftovers would be dangerous. LOVE your little dishes!
Oh, yum. And those dishes are adorable!
Thank you! My mom got me these dishes as part of my vday gift. You will see them a lot because I am still building a collection:]
Delicious!! That is such a wonderful idea to put pound cake in the bottom. These look amazing!
Thanks! I originally wanted to put smashed up girl scout cookies at the bottom, but I think the pound cake worked out better.
thanks, anything chocolate – and wine – that’s my fix!
this looks smooth and creamy and awesome. love the little ramekins, too!
Thanks! You will be seeing a lot of them:] I still don’t have many dishes.
I love how silky those look and how few ingredients they need.
Coconut milk and chocolate. Mmmmmm! This is the lick the back of the spoon type of dessert! BAM
wow! coconut milk in pot de creme sounds lovely! gonna try this one out 🙂
These look amazing! I have never tried Pot de Creme before but it’s on my list! Thanks for sharing!
Pot de Creme is yummy on it’s own. Pot de Creme made with coconut milk, and poured over poundcake is over the top! (Literally!) 🙂 Fantastic combination, thanks!
Oh, wow! This looks like a fabulous treat. Yogurt pound cake? I don’t think I’ve ever had that. I’m intrigued! Chocolate and wine are great combination for a girl’s get together. Going to make this happen!
This pound cake looks soooo delicious – I am dying to dig into that chocolate heaven 😀
Cheers
Choc Chip Uru